Dinner at Kungshaga

– A Culinary Experience by Lake Orsa

Experience a dining experience beyond the ordinary at Kungshaga! Our restaurant offers an inviting atmosphere where you can enjoy well-prepared food and a stunning view over Lake Orsa. We serve dinner on Fridays and Saturdays between 5:00–9:00 PM, and our bar is open until 9:30 PM for those who want to end the evening with a nice drink.

To give you the best experience, we only accept advance bookings, so make sure to reserve your spot in time! To book a table, please send an email to info@kungshaga.se.

We have a full license, which means you can choose from a wide selection of beverages that pair perfectly with your meal.

Our restaurant is closed on weekdays, but we are happy to open for groups of 15 people or more. Are you a larger party? Get in touch with us to book an exclusive dinner!

See the current menu below:


Breakfast at Kungshaga

– Start Your Day with Energy and Flavor

At Kungshaga, we love breakfast and serve a delightful buffet with homemade delicacies that give you the energy you need for the day ahead. On our breakfast buffet, you’ll find everything from overnight oats and ginger shots to smoothies and homemade granola – a perfect mix to kickstart your morning.

Breakfast hours:

  • Monday–Friday: 7:30–9:30 AM

  • Saturday–Sunday: 8:00–10:00 AM

For special events, we can offer adjusted breakfast times – so don’t hesitate to reach out if you have specific requests!

We look forward to giving you a breakfast experience that both satisfies and inspires. Please book your dinner or breakfast in advance so you don’t miss out!


The Summer Restaurant 2026 opens again in June

During the summer, we open our summer restaurant out on the veranda. The kitchen is open every day of the week from 4:00–9:00 PM. Don’t forget to book your table in advance – we’re usually fully booked during these weeks.

Opening Hours at Kungshaga

 

Dinner

Friday & Saturday: 5:00 PM – 10:00 PM

Kitchen open: 5:00 PM – 9:00 PM

Last orders at the bar: 9:30 PM

Please note:

To ensure a table, we highly recommend booking in advance!

Breakfast Buffet

Monday–Friday: 7:30 AM – 9:30 AM

Saturday–Sunday: 8:00 AM – 10:00 AM


 

 

Autumn Menu 2025

 

Something to Start?

Luxury from the Sea

Classic Skagen mix with fresh prawns, lemon and dill, crisp flatbread chips, crayfish tails and roe

Mozzarella Dorée

Fried mozzarella, butter-fried chanterelles, dried Serrano ham and browned butter


The Warm Dishes

Mountain & Fjord

Seared Arctic char fillet with fresh Brussels sprouts and smoked bacon. Pickled fennel, sea buckthorn hollandaise, and dill-tossed almond potatoes

Swedish Sirloin Steak

Honey-roasted carrots, red wine reduction, fermented black pepper butter, potato gratin cake, and crispy Västerbotten cheese chips


Veg & Vegan

Chèvre Chaude

Honey-gratinated goat cheese, beetroot cream with crushed hazelnuts, roasted root vegetables, and dill-tossed almond potatoes

Chili Patties

Vegan mince with chili and lime, pickled fennel, fresh Brussels sprouts, roasted root vegetables, and almond potatoes


Something Sweet

Crème Brûlée

Our popular brûlée with a crunchy caramel top, with coffee and chocolate details

Burned Cheesecake

Blueberries, white chocolate, almond crisps, and mint

Nordic Acidity in Italian Snow

This autumn’s novelty! Homemade mascarpone ice cream with sea buckthorn and citrus, berries and nut crumble

Coffee & Praline 75 SEK


Prices:

2 courses – 475 SEK

3 courses – 595 SEK


For the Little Ones

Pancakes 75 SEK

Homemade strawberry jam, whipped cream, berries

Chicken Nuggets 85 SEK

Homemade béarnaise sauce, French fries

Kid’s Sundae 55 SEK

Vanilla ice cream, caramel sauce, berries


Book a Table at info@kungshaga.se